Chinese Food
All Recipes
Warm up and appetizer
The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -
The simplest way to use the staff
Today, I suddenly want to roll some sticks and bread to taste the Dharma sticks. There are many ways. Today, I only want to make one original one. It can best reflect the wheat flavor of flour. Then we can simplify the French way to make the Dha... ...
Jadeite white jade roll
It's called emerald white jade roll. In fact, it's made of cabbage. Generally speaking, it uses cabbage leaves to wrap ingredients such as minced pork or shrimp. What did you do today? No meat. It's a complete plain version. But in the selection... ...
Meiling porridge
Meiling porridge is a famous traditional dish in Nanjing. It is said that its birth is related to Song Meiling, Chiang Kai Shek's wife. It's said that Song Meiling didn't think about tea and rice for a while. The chef in the mansion cooked a pot... ...
Oatmeal with lotus root
Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigorating the spleen and relieving diarrhea. It can increase appetite, promote digestion, appetizer and healthy. It is beneficial to the recovery of peo... ...
Japanese home cooking [stir fried pork with black winter] is nutritious and delicious. Simple happiness ~
Udon noodles are just like hot dry noodles in Wuhan in the eyes of the Japanese. Q-bombs have a chewy taste. They are very popular from 99 to just walking away. This dish is simple and delicious fried Udon recipe. It's for you to suggest to matc... ...
Cream puff
A bite of cream is really delicious.
Stewed rice with sweet potato and pork
People at work can really try to make a pot of rice with sweet potatoes. Rice and sweet potatoes can be cooked in advance. Go home and boil the pork. You can have a happy meal in ten minutes. It's worth having. -
Steamed spareribs with black bean sauce
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
Thin, fragrant and crispy pot helmets with fresh meat
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
Dali Yongping braised chicken
It is said that Zhu Youlang, the Yongli emperor of the Southern Ming Dynasty (1623-1662 A.D.), was the grandson of Zhu Yijun, the God of the Ming Dynasty. Qing soldiers entered the pass. He became emperor in Zhaoqing, Guangdong Province. He reig... ...
Red date and Tremella dew
Today I want to share with you the delicious food made of red dates and Tremella. It's dry in autumn. Tremella is a very good moistening food. Regular eating can also beautify and beautify your face. In addition to tremella soup, it can also be ... ...
Sweet and soft glutinous milk yellow package
Yesterday, I just made cream stuffing. Today, I just made a cream bag. It's sweet and soft. My husband and children love to eat kiss R
Pancakes with minced meat and scallion
Because I married a husband who likes eating pasta, I like making all kinds of pasta at home. Pancake is one of the family's favorite varieties. The pancake shared today has the soft taste of pancakes and the smell of pancakes. You can't help sw... ...
Shrimp vegetable casserole porridge
Today, I'd like to share a prawn vegetable porridge. It's not only for the elderly, but also for the young and the children. Drink more porridge, warm your stomach, strengthen your spleen and Qi, have a small bowl of porridge in the morning, mid... ...
